I made the card very simple so that all the focus could be on the Tea Bag Tree technique. After completing the tree, you can use the 1/8" Taffeta Ribbon as garland and brads or circle punches for ornaments, if desired. I also made a another card with this technique using the Scallop Squares Duo die and the Scallop Square Punch that I will share tomorrow. Enjoy!
TRIM THE TREE SUPPLIES:
- Stamp Sets – Contempo Christmas (W#118734 $15.95, C#120594 $11.95)
- Card Stock – Real Red, Old Olive, Jolly Holiday DSP
- Ink – Real Red, Old Olive Classic
- Punches – Modern Label (#119849, $16.95)
- Accessories – Stampin' Dimensionals (#104430, $3.95)
- Tools – Big Shot, Stars #2 Die (113461, $15.95), Punch Windows Movers & Shapers Die (#115953, $29.95), Perfect Polka Dots Embossing Folder (#117335, $7.95)
TEA BAG FOLD DIRECTIONS:
- Cut four squares measuring 3", 2 1/2", 2" and 1 1/2" from DSP.
- With right side down, fold paper diagonally corner to corner (forming triangle) both ways unfolding after each fold. Then, fold in half (forming rectangle) both ways. Use a bone folder when folding to get good creases. Unfold.
- Fold paper in half by creasing on the diagonal folds and pushing the half fold towards center as shown in sample above.
- Then fold the two front flaps forward towards the center making sure they meet in the middle directly under the peak.
- Repeat for all 4 squares. Adhere to your card beginning with the smallest one. Place the next tip inside the pocket of the previous one until all are done. Add a stem to your tree, if desired.
Lovely cards. Very clear directions!
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