RAZZLEBERRY RIBBON ROSE THANK YOU SUPPLIES:
- Stamp Sets – Sweetheart (C #120780, $15.95 - W #120415, $21.95), Enjoy Every Moment (#113622, $31.95)
- Card stock – Dusty Durango, Rich Razzleberry, Whisper White, Razzleberry Lemonade DSP
- Ink – Old Olive, Dusty Durango, Rich Razzleberry, Crushed Curry Classic
- Ribbon – Crushed Curry 3/8" Polka-Dot Grosgrain (#115614, $9.95), Dusty Durango 3/8" Polka-Dot Grosgrain (#115609, $9.95)
- Punches – Fancy Flower (#118073, $15.95), Scallop Oval (#114889, $15.95), Large Oval (#107305, $15.95)
- Accessories – Stampin' Dimensionals, Stampin' Sponges
1. Place a punched circle of Sticky Pages or several strips of Sticky Strip on scrap cardstock larger than desired rose size. I like to use a 1 3/4" Circle punch.
2. Remove backing. Use a narrower ribbon (1/4" or 3/8" is best). Twist the end of narrow ribbon tightly and adhere to the enter of the sticky piece.
3. Continue to twist the ribbon, adhering it to the sticky piece and coiling it around the center piece. Looser, less perfect twisting will result in a flower appearance. Tighter, smoother twisting will result in a lollipop appearance.
4. When you reach the desired size, tuck the ribbon end under an edge. Be sure all the ribbon is pressed securely into the adhesive.
5. With Craft & Rubber scissors, trim excess cardstock close to the ribbon rose at an angle so as not to nick the ribbon.
6. If desired add 2-3 folded green ribbon pieces for leaves peeking out from under the rose.
Great card, lovely flowers :)
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